1 烹调方式 Cooking Method

fried... 煎...
deep fried... 炸（干炸）...
quick-fried/stir-fried...（爆）炒...
braised... 炖（烧）...
stewed... 闷（炖、煨）...
steamed...蒸...
smoked... 熏...
roast... 烤...
grilled... 烤...
crisp... 香酥...
spicy... 麻辣...
caramelized... 拔丝...
toffee...拔丝...
dices... ...丁
mashed... ...馅、泥...
in brown sauce 红烧... ...
in soy sauce 酱汁... ...
in hot sauce 干烧... ...
in tomato sauce 茄汁... ...
in black bean sauce 豆瓣... ...
in rice wine 糟溜... ...
with fish flavor 鱼香... ...
with sweet and sour flavor 糖醋... ...
in soup 汆... ...
shreds ...丝 ...
slices ...片 ...
cubes ...块

2 调味品 Condiments

table salt 食盐
sugar 白糖
cheese 奶酪/干酪
vinegar 醋
butter 黄油
pepper 胡椒
soy sauce 酱油
cream 奶油
curry 咖哩

 

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